Super Quick Rolls

Prep: 10 min Cook: 15 min Serves: 12 Cuisine: American

Super Quick Rolls are delightful, fluffy bread rolls that come together in a flash. With a perfect balance of sweetness from sugar and the richness of milk and oil, these rolls are ideal for busy weeknights or family gatherings, pairing beautifully with soups and stews.

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Ingredients

  • 1/4 c. lukewarm water
  • 1 pkg. dry yeast
  • 2 Tbsp. sugar
  • 2 c. self-rising flour
  • 1 c. milk
  • 1/2 c. Mazola oil

Instructions

  1. Mix lukewarm water, dry yeast, and sugar until dissolved.
  2. Add self-rising flour, milk, and Mazola oil.
  3. Stir until all flour is moist.
  4. Bake at once in well buttered muffin pans at 475° for about 15 minutes, or until browned.

Nutrition & Diet Analysis (per serving)

485 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 28.3g 36% DV
Carbs 48.1g 17% DV
Fiber 3.5g 13% DV
Sugar 12g 24% DV

Electrolytes

Sodium 928mg 40% DV
Potassium 677mg 14% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 131.5mg 10% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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