Banana Slat Cake
Banana Slat Cake is a moist and flavorful dessert that combines the sweetness of ripe bananas with a rich, buttery base. Perfect for family gatherings or coffee dates, this cake offers a delightful texture and a hint of vanilla that will please both kids and adults alike.
Ingredients
Instructions
- Cream oleo with sugar and blend well; add beaten eggs to mixture.
- Add vanilla and bananas to creamed mixture.
- Sift and measure flour with soda and sift again.
- Add buttermilk and dry ingredients alternately to creamed mixture.
- Bake in 9x13-inch pan for 1 hour at 325°.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).