Super Shrimp Dip
A creamy, tangy shrimp dip with hints of lemon and onion, perfect for parties and gatherings, served with chips or vegetables for a delightful appetizer.
Ingredients
Instructions
- Use fresh or frozen shrimp (not canned) for this recipe.
- Mix all ingredients including cream cheese, lemon juice, grated onion, ketchup, cooked shrimp, mayonnaise, and drained minced clams or crabmeat if using.
- Chill the mixture in the refrigerator.
- Serve with chips or vegetable sticks.
Tips & Substitutions
For an extra flavor boost, consider adding a dash of hot sauce or Worcestershire sauce. If you prefer, swap the shrimp with crabmeat for a variation reminiscent of Crab Dip Helen. Ensure the cream cheese is softened for easier mixing. You can also use Greek yogurt instead of mayonnaise for a lighter option.
Serving Suggestions
This Super Shrimp Dip pairs beautifully with tortilla chips, pita chips, or fresh vegetable sticks like carrots and celery. For a complete spread, consider serving it alongside other seafood recipes or a light salad. It also makes a great appetizer for parties or gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in the microwave in short bursts, ensuring it doesn't become too hot or lose its creamy texture. Alternatively, serve cold for a refreshing dip.
Nutrition & Diet Analysis (per serving)
Each serving of Super Shrimp Dip contains roughly 331 calories, with 5g protein, 41g carbohydrates, and 18g fat. It is an excellent source of iron (32% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 571mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned shrimp for this recipe?
It's best to avoid canned shrimp, as fresh or frozen shrimp provide better flavor and texture. If fresh shrimp are unavailable, opt for frozen cooked shrimp, which can be thawed and used in the recipe.
How can I make this dip spicier?
To add some heat, mix in a few dashes of your favorite hot sauce or sprinkle in some cayenne pepper. You could also add finely chopped jalapeños for a fresh kick. Adjust the quantity to suit your spice preference.
Is this dip suitable for a gluten-free diet?
Yes, the ingredients in this Super Shrimp Dip are naturally gluten-free. Just be sure to check the labels on any packaged ingredients, like mayonnaise and ketchup, to confirm they are gluten-free. Enjoy it with gluten-free chips or veggies!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).