Cape Cod Clam Pie
A savory clam pie featuring tender minced clams and flaky crust, perfect for seafood lovers and family dinners with rich flavors and a crispy texture.
Ingredients
Instructions
- Beat eggs in a bowl; set aside 1 tablespoon of beaten egg aside in a cup.
- Drain liquid from the clams; measure 3/4 cup of clam liquid and stir into the eggs along with the minced clams, milk, cracker crumbs, salt, and pepper.
- Spoon the clam mixture into the first pie crust.
- Dot evenly with oleo (butter or margarine).
- Place the second crust over the filling and tuck in edges, then flute to seal.
- Cut slits in the center of the top crust to vent steam.
- Mix the reserved 1 tablespoon of beaten egg with cold water and brush over the crust surface.
- Bake in a preheated oven at 450°F (very hot) for 15 minutes.
- Reduce oven temperature to 350°F and continue baking for 30 minutes or until the crust is golden brown.
- Allow the pie to cool for 15 minutes before cutting into wedges.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of minced garlic or diced onions to the clam mixture. If you prefer a lighter crust, use a phyllo dough instead of traditional pie crusts. For a gluten-free option, substitute with gluten-free cracker crumbs. Make sure to drain the clams well to avoid a watery pie.
Serving Suggestions
Serve the clam pie warm, garnished with fresh parsley or a squeeze of lemon for brightness. It pairs wonderfully with a crisp green salad or a side of coleslaw. For a heartier meal, consider serving alongside crusty bread or a bowl of clam chowder. This dish complements a variety of American seafood recipes.
Storage & Reheating
Store any leftover clam pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Avoid microwaving, as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cape Cod Clam Pie contains roughly 91 calories, with 2g protein, 18g carbohydrates, and 1g fat. It is an excellent source of vitamin C (31% of the Daily Value). Note that it is relatively high in sodium, at 1223mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, fresh clams can be used instead of canned, but you will need to steam and shuck them first. Use about 1 pound of fresh clams, and reserve the cooking liquid for the recipe. Ensure to adjust the seasoning as needed.
What can I serve with Cape Cod Clam Pie?
Cape Cod Clam Pie pairs beautifully with a light green salad or roasted vegetables. For a more substantial meal, serve with a side of rice or buttered corn. A chilled white wine can also enhance the dining experience.
Can I freeze the clam pie?
Yes, you can freeze the clam pie before baking. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 2 months. Bake from frozen, adding extra time to the cooking duration, until the crust is golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).