Super Shrimp
Super Shrimp offers tender, pink shrimp marinated in flavorful Italian dressing, perfect for quick, easy, and delicious appetizer or main dish for seafood lovers.
Ingredients
Instructions
- In boiling water, cook the shrimp for 2 to 3 minutes until they are pink.
- Cool the shrimp, then peel and devein, leaving the tails on as handles.
- Place the cooked shrimp in double freezer bags.
- Pour the bottle of Italian dressing over the shrimp in the bags.
- Close the bags and marinate in the refrigerator for several hours or overnight.
Tips & Substitutions
For perfectly cooked shrimp, ensure the water is at a rolling boil before adding shrimp, and do not overcook; they should turn pink and opaque in just 2-3 minutes. You can substitute Italian dressing with a homemade vinaigrette or any citrus-based marinade for a different flavor profile. For an extra kick, consider adding minced garlic or crushed red pepper flakes to the marinade.
Serving Suggestions
Serve the marinated shrimp as a delicious appetizer, or toss them with pasta for a light meal, such as in Angel Hair And Shrimp. They pair wonderfully with a crisp green salad or Italian Vegetable Fondue for a balanced meal. For a more substantial dish, consider serving alongside crusty bread to soak up the dressing.
Storage & Reheating
Store leftover marinated shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, quickly sauté them in a pan over medium heat for 2-3 minutes until warmed through, or enjoy them cold in a salad. Avoid reheating in the microwave to prevent rubbery texture.
Nutrition & Diet Analysis (per serving)
Each serving of Super Shrimp contains roughly 154 calories, with 4g protein, 7g carbohydrates, and 12g fat. Note that it is relatively high in sodium, at 705mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used; just ensure they are thawed completely before cooking. To thaw, place them in the refrigerator overnight or run them under cold water for a quick thaw. This will help maintain the shrimp's texture and flavor during cooking.
How long should the shrimp marinate?
Marinating the shrimp for at least 2 hours enhances the flavor, but for best results, marinate them overnight. This longer marination allows the shrimp to absorb the dressing's flavors deeply, making each bite more delicious.
What are some good sides to serve with this dish?
Pair the shrimp with a fresh arugula salad or garlic bread for a complete meal. You might also consider serving them alongside pasta dishes like Spaghetti With Clams or seafood recipes that complement the Italian flavors of the shrimp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).