Veal And Shrimp Basilica
Tender veal medallions and succulent jumbo shrimp are cooked in basil pesto and white wine, served over al dente angel hair pasta for an elegant, flavorful meal.
Ingredients
Instructions
- Cook angel hair pasta al dente and set aside.
- Dust veal medallions in flour and butterfly the shrimp individually.
- Saute veal medallions and shrimp with butter and basil pesto in a large skillet until veal is browned, turning as needed.
- Drain butter from the skillet; add white wine.
- Simmer until shrimp is white and firm.
- Serve the veal and shrimp mixture over the cooked angel hair pasta.
Tips & Substitutions
For a richer flavor, consider using homemade basil pesto instead of store-bought. If you don't have veal, chicken breast can be a suitable substitute. Ensure the shrimp are fresh and properly deveined for the best taste. For a little heat, adding a pinch of red pepper flakes while sautéing can enhance the dish. If you want a creamier sauce, a splash of heavy cream can be added after simmering the wine.
Serving Suggestions
This dish pairs beautifully with a crisp green salad and a glass of white wine for a complete meal. Consider serving with garlic bread or a side of roasted vegetables for added texture and flavor. For a unique twist, offer a side of Italian Vegetable Fondue to complement the seafood and pasta. Garnish with fresh basil leaves for an attractive presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or extra white wine to prevent drying out. Alternatively, you can microwave in short intervals, stirring to ensure even heating. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Veal And Shrimp Basilica contains roughly 1960 calories, with 50g protein, 11g carbohydrates, and 187g fat. It is an excellent source of protein (101% of the Daily Value), calcium (35% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2971mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. Quick-thawing can be done by placing them in a bowl of cold water for about 15-20 minutes. Pat them dry before sautéing to avoid excess moisture in the skillet.
What type of white wine is best for this dish?
A dry white wine like Sauvignon Blanc or Pinot Grigio works well for this recipe, as they complement the flavors of the veal and shrimp. Avoid sweet wines, as they can alter the taste of the dish. Always use a wine that you enjoy drinking!
Can I make this dish in advance?
While it's best enjoyed fresh, you can prepare the veal and shrimp mixture in advance and reheat it before serving. Cook the pasta just before serving to ensure it remains al dente. This way, you maintain the best texture and flavor for the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).