Angel Hair And Shrimp
Delicate angel hair pasta tossed with sautéed shrimp, garlic, and fresh dill, finished with Parmesan for a light, flavorful, and quick seafood dish perfect for any occasion.
Ingredients
Instructions
- Prepare angel hair according to directions and drain.
- In a large skillet, heat olive oil and butter.
- Add shrimp and garlic; cook and stir until shrimp are opaque.
- Combine hot angel hair, shrimp mixture, Parmesan cheese, dill, salt, and pepper.
- Toss to mix and serve immediately on a warm platter.
Tips & Substitutions
To enhance flavor, consider marinating the shrimp in lemon juice, garlic, and a pinch of salt for 15 minutes before cooking. If you lack fresh dill, substitute with an equal amount of dried dill, or use parsley for a different flavor profile. For a heartier dish, you can add vegetables like spinach or cherry tomatoes. This recipe is reminiscent of other seafood recipes, such as Shrimp With Mushrooms.
Serving Suggestions
Serve this dish on a warm platter, garnished with extra Parmesan and fresh dill for visual appeal. It pairs beautifully with a light salad or garlic bread. For a complete meal, consider serving alongside roasted vegetables or a glass of white wine, which complements the shrimp's flavors well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of olive oil or a bit of water to prevent the pasta from drying out. Gently warm in a skillet over low heat, stirring occasionally until heated through for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Hair And Shrimp contains roughly 407 calories, with 17g protein, 55g carbohydrates, and 18g fat. It is an excellent source of iron (52% of the Daily Value), dietary fiber (46% of the Daily Value), and calcium (40% of the Daily Value). Note that it is relatively high in sodium, at 761mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before cooking. This helps to achieve a better sear and prevents excess moisture that can make the dish watery.
What if I can’t find angel hair pasta?
If angel hair isn't available, you can substitute it with thin spaghetti or vermicelli. Just be mindful of the cooking times, as different pasta types may require slightly different durations to reach al dente.
How can I make this dish spicier?
For an added kick, incorporate red pepper flakes when cooking the shrimp or serve with a side of spicy marinara sauce. You could also add a splash of hot sauce to the dish just before serving for an extra layer of heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).