Shrimp With Mushrooms
A quick and flavorful seafood dish featuring tender shrimp and earthy mushrooms tossed in garlic and basil, perfect for a satisfying weeknight dinner with a hint of Italian flair.
Ingredients
Instructions
- Cook the angel hair pasta according to package directions.
- Drain and set aside.
- Melt margarine in a large skillet over medium-high heat.
- Add minced garlic and basil; cook for 1 minute.
- Stir often to prevent burning.
- Add shrimp, mushrooms, and pepper to the skillet.
- Cook for 5 minutes, stirring occasionally.
- Serve the shrimp and mushroom mixture over the cooked angel hair pasta.
Tips & Substitutions
For added flavor, consider substituting olive oil for margarine, or using fresh parsley in place of basil. If fresh mushrooms aren’t available, canned mushrooms can work in a pinch. Be careful not to overcook the shrimp; they should be pink and opaque. This dish can also benefit from a splash of white wine for extra depth, similar to dishes like Shrimp With Pizzaiola Sauce.
Serving Suggestions
Serve the shrimp and mushroom mixture over the angel hair pasta immediately for the best texture. A side of garlic bread and a simple green salad pairs wonderfully with this dish, enhancing the meal experience. For a more robust flavor, consider adding grated Parmesan cheese on top. This dish also complements Italian recipes that feature seafood.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the shrimp and mushroom mixture in a skillet over low heat, adding a splash of broth or water to prevent drying out. Avoid microwaving, as it can make the shrimp tough.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp With Mushrooms contains roughly 589 calories, with 15g protein, 11g carbohydrates, and 56g fat. It is an excellent source of vitamin C (144% of the Daily Value), protein (31% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 912mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. Thawing can be done by placing them in the refrigerator overnight or running them under cold water for a few minutes. Just remember to pat them dry before adding to the skillet.
What can I substitute for angel hair pasta?
If you don’t have angel hair pasta on hand, you can substitute it with spaghetti or fettuccine. Each will give a different texture and flavor profile, but they will still work well with the shrimp and mushroom sauce.
How can I make this dish spicier?
To add some heat, you can include red pepper flakes or a dash of hot sauce when cooking the shrimp. Adjust the amount to your taste preference. This spice addition can elevate the dish, making it more similar to some spicy seafood recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).