Super Simple Bread
A quick and easy homemade bread with a soft texture, perfect for breakfast or snacks. Suitable for busy mornings and family meals.
Ingredients
Instructions
- Mix dry ingredients including Bisquick or Jiffy mix and baking powder.
- Add eggs and milk to the dry ingredients.
- Beat until fairly smooth; batter will be thin.
- Pour batter into a greased bread loaf pan.
- Bake at 350°F for 30 to 40 minutes until golden brown.
Tips & Substitutions
For added flavor, consider mixing in herbs or spices like garlic powder or Italian seasoning. If you don't have Bisquick or Jiffy mix, a homemade baking mix can be made using flour, baking powder, and salt. Make sure to grease the loaf pan well to prevent sticking, and check for doneness by inserting a toothpick into the center of the bread.
Serving Suggestions
This bread is delicious served warm with butter or jam. It pairs beautifully with soups and salads or can be enjoyed as a quick breakfast with fresh fruit. For a sweeter option, serve alongside Grandma Petty's Raisin Spice Cake for a delightful dessert combo.
Storage & Reheating
Once cooled, store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to a month. To reheat, simply slice and warm in a toaster or microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Super Simple Bread contains roughly 382 calories, with 6g protein, 68g carbohydrates, and 10g fat. It is an excellent source of calcium (49% of the Daily Value) and iron (33% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 769mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of Bisquick?
Whole wheat flour can be used, but you'll need to adjust the recipe by adding additional baking powder and possibly some salt. The texture may differ, resulting in a denser bread, but it can still be delicious.
What can I add to the bread for extra flavor?
You can fold in shredded cheese, chopped herbs, or even pieces of cooked bacon for a savory twist. For a sweet version, try adding chocolate chips or dried fruits like cranberries or raisins.
How do I know when the bread is done baking?
The bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. If the top browns too quickly, you can tent it with foil and continue baking until fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).