Super Simple Mexican Dip

Prep: 5 min Cook: 5 min Serves: 4 Cuisine: Mexican

A creamy, cheesy Mexican dip with chili flavor, perfect for parties or snacking, served warm with nacho chips for a delightful appetizer.

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Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (15 oz.) can Hormel chili (no beans)
  • 2 cups shredded Cheddar cheese

Instructions

  1. In the bottom of a 6 x 9-inch or 8 x 8-inch baking dish, spread the cream cheese.
  2. On top of the cream cheese, spread the can of Hormel chili (no beans).
  3. Sprinkle the shredded Cheddar cheese on top.
  4. Microwave until the Cheddar cheese melts, approximately 5 minutes on High.
  5. Serve with nacho chips.

Nutrition & Diet Analysis (per serving)

175 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 15.5g 20% DV
Carbs 1.7g 1% DV
Fiber 0g
Sugar 1g 2% DV

Electrolytes

Sodium 272.3mg 12% DV
Potassium 47mg 1% DV
Cholesterol 47.3mg 16% DV

Vitamins & Minerals

Vitamin A 159.8mcg 18% DV
Vitamin D 0.3mcg 1% DV
Calcium 195.3mg 15% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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