Tortilla Triangle

Prep: 15 min Serves: 4 Cuisine: Mexican

Cream cheese, chilies, and olives are layered between tortillas, creating a flavorful, easy-to-make appetizer perfect for parties or snacking with a side of picante sauce.

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Ingredients

  • flour tortillas
  • 8 oz. cream cheese
  • picante sauce
  • 1 small can chopped chilies
  • 1 small can chopped black olives

Instructions

  1. Mix chopped chilies, chopped black olives, and softened cream cheese.
  2. Spread the mixture over the first tortilla.
  3. Place another tortilla on top of the spread.
  4. Cut into wedges with a pizza cutter.
  5. Repeat the layering and cutting process until all tortillas and filling are used.
  6. Serve with picante sauce on the side.

Tips & Substitutions

For a spicier kick, consider adding jalapeños or diced bell peppers to the cream cheese mixture. If you're short on time, pre-made guacamole can substitute for the cream cheese. Ensure your cream cheese is softened for easy spreading. You can also use whole wheat tortillas for a healthier option or try different flavored tortillas to enhance the taste.

Serving Suggestions

These tortilla triangles are perfect as a party appetizer or a snack during movie night. Serve them with a side of picante sauce for dipping, and consider pairing with a refreshing Mexican Party Salad or Yummy 7-Layer Bean Dip for a complete spread. They also make a great addition to any casual gathering.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the tortilla triangles on a baking sheet in a preheated oven at 350°F for about 10 minutes until warmed through and slightly crispy. Avoid microwaving, as it can make the tortillas soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Tortilla Triangle contains roughly 192 calories, with 5g protein, 32g carbohydrates, and 4g fat. It is a good source of iron (11% of the Daily Value) and protein (10% of the Daily Value).

192 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 4.4g 6% DV
Carbs 32.5g 12% DV
Fiber 1.9g 7% DV
Sugar 0g

Electrolytes

Sodium 376.7mg 16% DV
Potassium 102.4mg 2% DV
Cholesterol 1.1mg

Vitamins & Minerals

Vitamin A 8.8mcg 1% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0mcg
Calcium 28mg 2% DV
Iron 2mg 11% DV
Diet fit Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these tortilla triangles ahead of time?

Yes, you can prepare the filling and assemble the tortillas ahead of time. Just make sure to store them in the refrigerator wrapped tightly in plastic wrap. When ready to serve, simply cut and bake them as instructed to enjoy a fresh, warm snack.

What can I use instead of cream cheese?

If you're looking for a dairy-free alternative, consider using cashew cream or a vegan cream cheese substitute. Alternatively, hummus can be a good option for a different flavor profile, offering a lighter version of the filling while still providing creaminess.

How can I make these tortilla triangles more filling?

To make the tortilla triangles heartier, you can add cooked shredded chicken, ground beef, or black beans to the cream cheese mixture. This will not only enhance the flavor but also turn them into a more substantial meal, perfect for a satisfying appetizer or light lunch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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