Superfast Cobbler
A quick, fruit-filled cobbler featuring sweet blackberries and a buttery batter, perfect for cozy gatherings or a comforting dessert. Easy to customize with other fruits.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in an 8-inch baking pan in the oven.
- Place blackberries and their juice in a small saucepan over low heat until heated through.
- Combine self-rising flour, sugar, and milk in a bowl; blend well.
- Pour the batter into the baking pan with melted butter; do not stir.
- Spoon the blackberries and juice evenly over the batter; do not stir.
- Bake for 40 to 45 minutes or until golden brown.
- Serve warm with cream.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract to the batter. If you don’t have self-rising flour, you can substitute by using all-purpose flour mixed with 1 1/2 teaspoons of baking powder and a pinch of salt. Make sure not to overmix the batter to maintain a light texture. For a twist, try using other fruits like peaches or blueberries, similar to those in Verda Layman'S Dump Cake.
Serving Suggestions
Serve the cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. It pairs beautifully with Lord Charley'S Creamed Spinach for a unique meal idea. Consider adding fresh berries or a sprinkle of cinnamon for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 20-30 seconds or warm in the oven at 350°F (175°C) for about 10 minutes. This will help keep the cobbler's texture nice and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Superfast Cobbler contains roughly 558 calories, with 6g protein, 57g carbohydrates, and 34g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blackberries instead of canned?
Yes, you can use fresh blackberries! Just make sure to add a little sugar to the berries as they cook down, especially if they are not very sweet. This will help mimic the sweetness and juiciness of canned berries.
What if I don’t have self-rising flour?
No worries! You can easily make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This substitution works perfectly for this recipe.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum for proper texture. The rest of the recipe can remain the same, and you’ll still enjoy a delicious cobbler.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).