Verda Layman'S Dump Cake
A decadent layered dessert featuring cherry and pineapple fillings topped with cake mix, coconut, and pecans, baked to golden perfection—perfect for family gatherings or casual parties.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C).
- Spread cherry pie filling evenly over the bottom of a 9 x 13-inch pan.
- Layer the crushed pineapple with juice over the cherry filling.
- Sprinkle the dry yellow cake mix evenly over the pineapple layer.
- Drizzle the melted butter or margarine over the cake mix.
- Sprinkle shredded coconut and chopped pecans over the top.
- Bake in the preheated oven for one hour or until golden brown.
Tips & Substitutions
For added flavor, consider using a flavored cake mix, such as coconut or lemon, to enhance the overall taste. You can substitute the pecans with walnuts or omit them entirely for a nut-free version. If you're looking for a slightly more tropical flavor, add a splash of rum or coconut extract to the pineapple layer. This cake is a great match with Dee'S Pumpkin Cake Roll for a dessert table.
Serving Suggestions
Serve this cake warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream on top. For a delightful contrast, pair it with a side of Homemade Cole Slaw to balance the sweetness. It also makes for a fantastic potluck dessert, where it can be enjoyed alongside other American recipes.
Storage & Reheating
To store leftovers, cover the cake tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave for about 20-30 seconds or until warmed through, ensuring the cake remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Verda Layman'S Dump Cake contains roughly 709 calories, with 5g protein, 23g carbohydrates, and 69g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of iron and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Yes, you can use fresh cherries and pineapples, but you'll need to sweeten them to match the flavor of the canned versions. Cook the fresh fruit with a bit of sugar to create a similar filling consistency before layering it in the cake.
How do I know when the dump cake is done baking?
The dump cake is done when it turns golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on it during the last 10 minutes of baking to prevent over-browning.
Can this cake be made ahead of time?
Absolutely! You can prepare the cake a day in advance and store it in the refrigerator. Just reheat individual servings in the microwave before serving for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).