Supper For Twelve

PorkDairy
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Ingredients

  • 1 lb. pork and 1 lb. veal, cut for chop suey ⓘ
  • 1/2 lb. medium noodles ⓘ
  • 1 stalk celery ⓘ
  • 1 chopped onion ⓘ
  • 1 chopped green pepper ⓘ
  • 1 small pkg. Velveeta cheese ⓘ
  • 1 small can pimento, chopped
  • 1 can cream-style corn ⓘ
  • grated cheese and cornflakes ⓘ

Instructions

  1. Cover meat with water and boil for 20 minutes.
  2. Add noodles, celery, onion and green pepper.
  3. Boil for 25 minutes longer. Remove from heat.
  4. Add Velveeta cheese and pimento.

Nutrition & Diet Analysis (per serving)

470 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 31.4g 40% DV
Carbs 40.9g 15% DV
Fiber 2.3g 8% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 585mg 25% DV
Potassium 311mg 7% DV
Cholesterol 34.8mg 12% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 44.4mg 49% DV
Calcium 173mg 13% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

velveeta cheese noodles onion celery pork cream-style corn green pepper pimento

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