Supreme Pasta Salad
Supreme Pasta Salad is a vibrant, flavorful dish featuring tender angel hair pasta combined with a savory blend of Italian dressing, seasoned with Salad Supreme, and fresh vegetables. Perfect for picnics, potlucks, or casual gatherings, it offers a delightful mix of textures and bold flavors that appeal to all ages.
Ingredients
Instructions
- Cook the angel hair pasta according to package instructions and drain.
- Combine the cooked pasta with Italian dressing, Salad Supreme seasoning, chopped onion, chopped pimento, and broccoli florets.
- Mix well to evenly coat all ingredients.
- Chill in the refrigerator overnight before serving.
Tips & Substitutions
For a more vibrant salad, feel free to add cherry tomatoes or bell peppers along with the broccoli. If you're looking for a lighter option, consider using a homemade vinaigrette instead of store-bought Italian dressing. You can also substitute the angel hair pasta with whole wheat or gluten-free pasta for a healthier twist. Don't skip chilling the salad overnight; it allows the flavors to meld beautifully.
Serving Suggestions
This Supreme Pasta Salad is perfect for picnics or potlucks and pairs beautifully with Hot Garlic Bread or Italian Coleslaw for a complete meal. You can serve it as a side dish alongside grilled meats or as a light lunch. For an added kick, consider tossing in some sliced olives or a sprinkle of feta cheese before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pasta salad can be enjoyed cold straight from the fridge. If you prefer it slightly less cold, let it sit at room temperature for about 15 minutes before serving. Avoid reheating, as the texture of the pasta may become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Supreme Pasta Salad contains roughly 320 calories, with 1g protein, 20g carbohydrates, and 26g fat. It is an excellent source of vitamin C (29% of the Daily Value). Note that it is relatively high in sodium, at 1186mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pasta salad ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to develop fully. Just be sure to store it in an airtight container in the refrigerator. If you plan to serve it more than a day later, you might want to add a little more dressing before serving, as the pasta can absorb it over time.
What can I substitute for the Italian dressing?
You can easily substitute the Italian dressing with a homemade vinaigrette made from olive oil, red wine vinegar, and Italian herbs. This way, you can control the flavor and make it as zesty as you like. Alternatively, a light lemon dressing can also work well for a refreshing twist on the salad.
Is this recipe suitable for vegans?
Yes, this recipe can be made vegan by ensuring that the Italian dressing is free from any animal products. Many store-bought options are vegan-friendly, or you can make a simple vegan dressing using olive oil, vinegar, and your choice of herbs. Just check the ingredients list to be sure!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).