Cocktail Mushrooms

Prep: 10 min Cuisine: Italian

Cocktail Mushrooms are flavorful, marinated whole mushrooms infused with Italian herbs and vinaigrette, making them perfect for parties or appetizers. Their tangy and savory profile appeals to mushroom lovers and is ideal for serving with toothpicks at gatherings or casual get-togethers.

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Ingredients

  • 1 pkg. Good Seasons Italian salad dressing
  • 2/3 c. oil
  • 1/4 c. vinegar
  • 3 to 4 jars whole mushrooms (4 1/2 oz. size jar), drained

Instructions

  1. Mix Italian salad dressing, oil, and vinegar together in a bowl.
  2. Add the drained whole mushrooms to the mixture.
  3. Cover and refrigerate overnight to marinate.
  4. Pour off the sauce before serving and serve mushrooms with toothpicks.

Nutrition & Diet Analysis (per serving)

309 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 30.4g 39% DV
Carbs 8.1g 3% DV
Fiber 0.3g 1% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 255.3mg 11% DV
Potassium 128.5mg 3% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.6mg 1% DV
Vitamin D 6.6mcg 33% DV
Calcium 10.8mg 1% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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