Italian Coleslaw
Italian Coleslaw offers a vibrant twist on traditional coleslaw with a tangy vinegar dressing, sweetened with sugar and accented by subtle celery seed. This crunchy, flavorful salad pairs well with Italian dishes or summer barbecues, providing a refreshing and savory side that's easy to prepare.
Ingredients
Instructions
- Put shredded or chopped cabbage and chopped onion in a large bowl.
- Mix the 3/4 cup sugar into the cabbage mixture.
- In a separate small bowl, combine vinegar, canola oil, salt, and celery seed to make the dressing.
- Pour the dressing over the cabbage mixture and toss to combine.
- Refrigerate for at least an hour before serving to allow flavors to meld.
Tips & Substitutions
For a crunchier texture, add shredded carrots or bell peppers to the coleslaw mix. If you're looking for a lower sugar option, consider using a sugar substitute or reducing the sugar amount to your taste. Celery seed can be swapped for dill seed if you prefer a different flavor profile. This Italian coleslaw is versatile and complements many Italian recipes.
Serving Suggestions
This Italian coleslaw makes a refreshing side dish for grilled meats or sandwiches. It pairs beautifully with Easy Ziti or can be served at picnics alongside Italian Slush for a complete meal. Consider topping it with fresh herbs or croutons for added texture. It’s also a great addition to BBQs or potlucks.
Storage & Reheating
Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, but be aware that the cabbage may become softer over time. If you prefer a crisper coleslaw, consume it within the first couple of days. There's no need to reheat; it’s best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Coleslaw contains roughly 700 calories, with 3g protein, 25g carbohydrates, and 67g fat. It is a good source of vitamin C (11% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw in advance?
Yes, you can prepare the coleslaw a day ahead of time. Just be sure to keep it refrigerated until serving. The flavors will meld beautifully, making it even tastier. However, if you want to maintain a crunchy texture, consider adding the dressing just a couple of hours before serving.
What can I substitute for canola oil?
If you prefer a different flavor, you can substitute canola oil with olive oil or avocado oil. Olive oil will add a slightly fruity taste that complements the vinegar nicely. Just be mindful that the flavor profile will change slightly, but it will still be delicious.
Is this coleslaw vegan-friendly?
Yes, this Italian coleslaw recipe is vegan as it contains no animal products. The dressing is made with simple ingredients that are plant-based. It's a great option for those following vegan recipes and can be enjoyed by everyone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).