Hot Garlic Bread

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Italian

Hot garlic bread is a flavorful, buttery treat with aromatic garlic and herbs, perfect as an appetizer or side dish. Its crispy crust and savory filling make it a crowd-pleaser, ideal for family dinners or gatherings where warm, cheesy bread adds comfort and taste.

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Ingredients

  • 1 loaf French or Italian bread
  • 1/2 cup margarine, softened
  • 1 minced garlic clove
  • 1 teaspoon parsley flakes
  • 1/4 teaspoon oregano
  • 1/4 teaspoon dried dill

Instructions

  1. Cut the bread into 3/4-inch slices, not quite through the bottom crust.
  2. Combine the margarine, minced garlic, parsley flakes, oregano, and dried dill.
  3. Spread the mixture generously between the slices of bread.
  4. Wrap the bread loosely in foil.
  5. Heat at 350°F for about 15 minutes.
  6. Open the foil and brown the bread.

Nutrition & Diet Analysis (per serving)

409 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 26.4g 34% DV
Carbs 41.6g 15% DV
Fiber 12.3g 44% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 475.5mg 21% DV
Potassium 560.8mg 12% DV

Vitamins & Minerals

Vitamin A 121mcg 13% DV
Vitamin C 21.9mg 24% DV
Vitamin D 0.1mcg
Calcium 485mg 37% DV
Iron 12.5mg 69% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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