Brick House Plantation Aspic

Prep: 20 min Cuisine: American

A savory gelatin dish combining tomato juice, Bloody Mary flavors, cottage cheese, and crunchy pecans, perfect as an appetizer or party dish for those who enjoy bold, unique tastes.

Be the first to rate this recipe

Ingredients

  • 2 c. tomato juice
  • 2 c. Bloody Mary mix
  • 2 envelopes unflavored gelatin
  • 1 c. cottage cheese
  • 1/2 c. pecans, chopped
  • 1/2 c. mayonnaise
  • 1/4 c. bell pepper, chopped fine

Instructions

  1. Soften gelatin in tomato juice.
  2. Bring Bloody Mary mix to a boil.
  3. Remove from heat and add the gelatin mixture to the hot Bloody Mary mix.
  4. Mix and stir until dissolved, then cool.
  5. Pour half of the mixture into a greased 13 x 9-inch dish.
  6. Chill until congealed.

Tips & Substitutions

To enhance the flavor of your Brick House Plantation Aspic, consider adding a dash of Worcestershire sauce or hot sauce to the Bloody Mary mix. If you're looking for a lighter option, substitute Greek yogurt for mayonnaise. Additionally, ensure the gelatin is fully dissolved by stirring thoroughly before cooling. This dish can be made a day in advance for optimal flavor and texture.

Serving Suggestions

Serve the Brick House Plantation Aspic as a refreshing appetizer at your next gathering. Pair it with crisp crackers or toasted baguette slices. It also complements light salads or can be served alongside a Broccoli And Cheddar Quiche for a delightful brunch spread. Garnish with fresh herbs or additional chopped bell peppers for a pop of color.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. If the aspic begins to separate, gently stir it before serving. Reheat is not recommended as this dish is best served chilled. Instead, enjoy it cold as a refreshing appetizer or side dish.

Nutrition & Diet Analysis (per serving)

Each serving of Brick House Plantation Aspic contains roughly 503 calories, with 5g protein, 10g carbohydrates, and 51g fat. It is an excellent source of vitamin C (194% of the Daily Value) and vitamin A (23% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).

503 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 50.9g 65% DV
Carbs 10g 4% DV
Fiber 3g 11% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 466.8mg 20% DV
Potassium 372.3mg 8% DV
Cholesterol 5.1mg 2% DV

Vitamins & Minerals

Vitamin A 206.5mcg 23% DV
Vitamin C 174.3mg 100% DV
Vitamin D 0mcg
Calcium 43mg 3% DV
Iron 0.9mg 5% DV
Diet fit Keto-friendly
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of juice instead of tomato juice?

Yes, you can experiment with different juices like vegetable or V8 juice for a unique flavor. However, keep in mind that it may alter the taste of the aspic. Stick to juices that complement the Bloody Mary mix for the best results.

How can I make this recipe vegetarian-friendly?

This recipe is already suitable for vegetarian diets as it does not include meat. However, ensure that the Bloody Mary mix you use is vegetarian, as some brands may include animal-derived ingredients. Check the labels to be certain.

What can I do if my aspic doesn't set properly?

If your aspic doesn't set, it may be due to improperly dissolved gelatin. To fix this, try reheating the mixture gently to dissolve the gelatin completely, then pour it back into the mold and refrigerate again. Make sure to follow the proper ratios of liquid to gelatin for best results.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →