Surprise Pound Cake
Surprise Pound Cake offers a moist, flavorful treat with hints of pineapple, coconut, and nuts, making it perfect for gatherings or casual desserts. Its tender crumb and tropical flavors appeal to all ages, delivering a delightful surprise in every slice.
Ingredients
Instructions
- Follow the directions on the cake mix box to prepare the batter.
- Drain the crushed pineapple and save the juice.
- Add water to the pineapple juice to make one cup.
- Add the pineapple juice mixture to the batter, then incorporate the remaining ingredients.
- Mix well and pour the batter into a tube pan.
- Bake at 350°F (175°C) for 50 to 60 minutes.
- Cool the cake on a rack before serving.
Nutrition & Diet Analysis (per serving)
235
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).