Festival Slaw
Festival Slaw is a vibrant, crunchy side dish featuring a colorful mix of shredded cabbages and carrots, tossed with a tangy pineapple-vinegar dressing and crunchy cashews. Its sweet, tangy, and nutty flavors make it perfect for festive gatherings, barbecues, or as a refreshing accompaniment to grilled dishes.
Ingredients
Instructions
- Combine shredded cabbage, shredded red cabbage, shredded carrot, chopped onion, and chopped cashews in a medium bowl; toss gently.
- In a separate small bowl, whisk together white vinegar, pineapple juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the vegetable mixture and toss to coat evenly.
- Cover and chill thoroughly before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).