Surprise Sausage Barbecue Appetizers
Sweet and savory sausage appetizers coated in grape jelly and ketchup, perfect for parties or casual gatherings, offering a delightful combination of flavors and easy preparation.
Ingredients
Instructions
- Brown sausage according to package directions.
- Drain the sausage links.
- In a small saucepan, mix a small amount of grape jelly with the cornstarch until well blended.
- Add the remaining grape jelly and catsup to the saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens slightly and begins to boil.
- Continue to cook and stir for one more minute.
- Pour the sauce into a serving dish.
- Add the cooked sausages to the sauce and stir to coat.
- Serve with wooden picks.
Tips & Substitutions
For a spicy kick, consider using spicy sausage links or adding a dash of hot sauce to the sauce mixture. If you don't have grape jelly, apricot or peach preserves can be a great substitute. For a thicker sauce, increase the cornstarch slightly or let it cook a bit longer. This recipe is also a fantastic way to use leftover sausages from a barbecue.
Serving Suggestions
These appetizers are perfect for parties and pair wonderfully with a fresh vegetable platter or crispy potato chips. Consider serving them alongside Doretha's Casserole for a hearty spread. For a fun twist, set up a mini sausage bar with different dipping sauces like mustard or barbecue sauce to please all guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausages and sauce in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave them in a covered dish for about 1-2 minutes, checking to ensure they don't overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Surprise Sausage Barbecue Appetizers contains roughly 87 calories, with 0g protein, 21g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these appetizers ahead of time?
Absolutely! You can prepare the sausage and sauce ahead of time, then store them separately in the refrigerator. Just reheat before serving. This makes them a great option for entertaining, allowing you to focus on your guests rather than the kitchen when they arrive.
What can I serve these appetizers with?
These appetizers pair nicely with a variety of sides. Consider serving them with crispy potato wedges or a refreshing coleslaw for balance. They also work well with a selection of pickles and olives, adding more flavor and texture to your appetizer spread.
Can I use a different type of sausage?
Yes, feel free to experiment with different types of sausages such as chicken, turkey, or even vegetarian options. Each type will bring its own unique flavor to the dish. Just ensure the sausages are fully cooked according to their packaging instructions before adding them to the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).