Betty Sautter'S Buffalo Chips
Betty Sautter's Buffalo Chips are a crunchy, sweet treat with a caramelized topping and pecan crunch, perfect for sharing at gatherings or as a rich snack.
Ingredients
Instructions
- Line two cookie sheets with graham crackers.
- Combine margarine and brown sugar and boil for 3 minutes.
- Pour the hot mixture over the graham crackers on the sheets.
- Top with pecan pieces.
- Bake at 350°F for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also experiment with different nuts such as walnuts or almonds if you prefer. Ensure the graham crackers are lined closely together to prevent gaps where the topping can seep through. If you want a bit of spice, adding a pinch of cayenne pepper to the boiling mixture can give it a kick.
Serving Suggestions
These Buffalo Chips make a perfect dessert or snack to enjoy with coffee or tea. They pair beautifully with Michael'S Banana Creme Pie for a delightful finish to a meal. Consider serving them at gatherings or potlucks, as they are sure to be a crowd-pleaser. Cut into small squares for easy sharing.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, which will keep them fresh for up to two weeks. If you want to enjoy them warm, simply reheat in the oven at 300°F for a few minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Betty Sautter'S Buffalo Chips contains roughly 1285 calories, with 8g protein, 73g carbohydrates, and 113g fat. It is an excellent source of dietary fiber (31% of the Daily Value), and a good source of protein and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker instead of graham crackers?
Yes, you can substitute graham crackers with other types of sweet crackers, but keep in mind that the flavor and texture will change. Look for something that is slightly sweet and sturdy enough to hold the toppings. Try using digestive biscuits for a similar texture.
How do I know when the Buffalo Chips are done baking?
The Buffalo Chips are done when the topping is bubbly and the edges start to caramelize slightly. Keep an eye on them as they bake to avoid burning, and you can also insert a toothpick in the center to check if they are set. They should be firm but not overly hard.
Can I make these in advance for a party?
Absolutely! You can prepare the Buffalo Chips ahead of time and store them. Bake them the day before your event and let them cool completely before storing. This will allow the flavors to meld. Just reheat them briefly before serving to bring back their crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).