Susan Lappen'S Crabmeat Pizza
A creamy crabmeat pizza dip with a tangy ketchup and horseradish sauce, complemented by crunchy celery. Perfect as an appetizer for parties or gatherings, served with crackers for a delightful seafood-inspired snack that combines smooth, spicy, and fresh flavors.
Ingredients
Instructions
- Soften the cream cheese.
- Spread the cream cheese evenly on a pizza pan.
- Mix the ketchup and horseradish together.
- Add the chopped celery and crabmeat to the mixture.
- Spread the mixture over the cream cheese on the pizza pan.
- Serve with crackers as a dip.
Tips & Substitutions
For a smoother spread, ensure the cream cheese is at room temperature before using. You can substitute the crabmeat with cooked shrimp or shredded chicken for a different flavor profile. If you prefer a spicier kick, consider adding a dash of hot sauce to the ketchup mixture. This dip is also great paired with vegetables like bell peppers or carrots for a healthier option.
Serving Suggestions
This crabmeat pizza dip is best served with a variety of crackers, tortilla chips, or sliced baguette. For a complete appetizer spread, consider pairing it with a fresh salad or serving alongside Mim's Seafood Bisque for a delightful seafood-themed meal. Garnish with fresh herbs for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, allow the dip to come to room temperature before warming it gently in the microwave in short intervals to avoid overcooking. It can also be served cold if preferred.
Nutrition & Diet Analysis (per serving)
Each serving of Susan Lappen'S Crabmeat Pizza contains roughly 160 calories, with 2g protein, 28g carbohydrates, and 6g fat. It is a good source of vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 998mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply assemble it and store it in the refrigerator. When ready to serve, allow it to sit at room temperature for about 30 minutes before serving to enhance the flavors.
What type of crabmeat should I use?
For the best flavor, use lump crabmeat or backfin crabmeat. Canned crabmeat works well for convenience, but fresh or frozen crabmeat provides a superior taste. Just ensure it's properly drained and flaked before mixing.
Can I add other ingredients to this recipe?
Absolutely! Feel free to customize the dip by adding ingredients like diced bell peppers, green onions, or even shredded cheese. Just remember to balance the flavors, so it complements the crabmeat without overpowering it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).