Mim'S Seafood Bisque
A rich and creamy seafood bisque featuring a blend of celery, tomato, and shrimp flavors, enhanced with cream cheese and optional sherry. Perfect for seafood lovers and elegant enough for special occasions, this bisque offers a comforting yet sophisticated taste experience.
Ingredients
Instructions
- Heat the cream of celery soup, tomato bisque, cream of shrimp soup, and evaporated milk in a pot.
- Add the cream cheese and sherry (if using), stirring until the cheese melts and the mixture is well combined.
- Stir in the crabmeat or shrimp and heat until the seafood is warmed through.
- Serve hot and enjoy.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or using full-fat cream cheese. If you want to reduce sodium, opt for low-sodium soups. Sherry adds depth, but you can substitute with white wine or omit if preferred. For a unique twist, add a dash of Old Bay seasoning to enhance the seafood flavor.
Serving Suggestions
Serve the bisque hot, garnished with freshly chopped parsley or green onions for a pop of color. It pairs beautifully with crusty bread or a simple side salad, such as Main Meal Hominy Salad, to complement the richness of the bisque. A glass of crisp white wine can also enhance the dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally to prevent sticking. If the bisque thickens too much, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mim'S Seafood Bisque contains roughly 1302 calories, with 28g protein, 108g carbohydrates, and 86g fat. It is an excellent source of vitamin A (100% of the Daily Value), protein (56% of the Daily Value), and iron (56% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh seafood instead of canned?
Yes, fresh crabmeat or shrimp can be used for a more vibrant flavor. If using raw seafood, add it to the pot after the soups have heated through and cook until the seafood is fully cooked, which usually takes about 5-7 minutes.
Is it possible to make this bisque vegetarian?
To make a vegetarian version, substitute the seafood soups with additional cream of celery or tomato soups and use vegetables like mushrooms or artichokes instead of seafood. You can also add some sautéed vegetables for extra flavor.
Can I freeze this seafood bisque?
Freezing is not recommended for seafood bisque as the texture of the seafood can change upon thawing. However, you can freeze the soup base without seafood and add fresh seafood upon reheating for better results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).