Salmonelle'S
Salmonelle'S are crispy, savory salmon fritters with a tender interior, featuring a delightful combination of flaky salmon and light batter. Perfect as an appetizer or snack, they appeal to seafood lovers and those seeking quick, flavorful bites with a hint of crunch and richness.
Ingredients
Instructions
- Drain the salmon and reserve 1/4 cup of the liquid.
- Break apart the salmon into a bowl and add the beaten egg and flour, mixing well.
- Add the baking powder to the reserved liquid and beat until foamy.
- Pour the foamy baking powder mixture into the salmon mixture and stir until blended.
- Drop teaspoonfuls of the mixture into hot oil and fry until golden brown.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).