Susan'S Dip

VegetarianDairy
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Ingredients

  • 1 can tomato soup ⓘ
  • 1 small box lemon gelatin
  • 1 (8 oz.) pkg. cream cheese ⓘ
  • 1/3 c. mayonnaise ⓘ
  • 5 green onions, chopped ⓘ
  • 1 small bottle stuffed olives, chopped ⓘ
  • 1 small green pepper, chopped ⓘ

Instructions

  1. Heat tomato soup and add gelatin. Stir to dissolve.
  2. Beat in cream cheese.
  3. Add remaining ingredients.
  4. Grease mold with mayonnaise. Pour in mix and refrigerate.

Nutrition & Diet Analysis (per serving)

311 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 30.7g 39% DV
Carbs 8.3g 3% DV
Fiber 2.2g 8% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 629.8mg 27% DV
Potassium 212mg 5% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 102.5mcg 11% DV
Vitamin C 28mg 31% DV
Vitamin D 0.1mcg 1% DV
Calcium 56.3mg 4% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green onion tomato soup cream cheese mayonnaise olives green pepper

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