Susie'S B.B.Q.
Smoky, slow‑cooked Boston butt turned into tender, shredded barbecue classic—perfect for family gatherings or feeding a crowd, with a sweet‑spicy Hickory Smoke sauce.
Ingredients
Instructions
- Season the 7‑lb Boston butt roast with salt and pepper.
- Place the roast in a crock pot with a quartered onion and 7 cloves of garlic pierced into the meat.
- Cook on low for 8 hours or high for 4 hours until the meat is fork‑tender.
- Remove the roast, de‑bone it, and shred the meat with two forks.
- Discard the onion and bay leaves.
- Stir in 1 to 2 bottles of Hickory Smoke BBQ sauce to taste.
- Serve hot or store extra portions in the freezer.
Tips & Substitutions
For added flavor, consider marinating the Boston butt in your favorite spices or BBQ rub overnight. If you prefer a bit of sweetness, you can add a tablespoon of brown sugar to the sauce. Feel free to experiment with different BBQ sauces; a vinegar-based sauce can add a nice tang. Additionally, using a mixture of hickory and applewood for smoking can enhance the depth of flavor.
Serving Suggestions
Serve the BBQ pulled pork on toasted buns for delicious sandwiches. It pairs beautifully with a side of coleslaw or salad, such as Salad Bar Carrots, for a refreshing crunch. You can also serve it with baked beans or corn on the cob to round out the meal. Don’t forget to have extra BBQ sauce on hand for those who like it saucy!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the shredded meat in a freezer-safe bag or container, removing as much air as possible. To reheat, simply thaw overnight in the fridge and warm gently in a saucepan or microwave, adding a splash of BBQ sauce to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Susie'S B.B.Q. contains roughly 329 calories, with 6g protein, 45g carbohydrates, and 16g fat. It is an excellent source of iron (38% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute the Boston butt with pork shoulder or even a beef brisket. Keep in mind that cooking times may vary slightly based on the size and type of meat, so ensure it's cooked until fork-tender.
How can I make this recipe spicier?
To add some heat, incorporate diced jalapeños or crushed red pepper flakes into the crock pot. You can also choose a spicier BBQ sauce or mix in some hot sauce before serving to customize the spice level to your preference.
Can I make this recipe in the oven instead of a crock pot?
Absolutely! Preheat your oven to 300°F (150°C) and place the seasoned roast in a covered roasting pan. Cook for approximately 3 to 4 hours, or until the meat is tender. Be sure to check occasionally and add a bit of broth or water if needed to keep the meat moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).