Swedish Almond Rusks(Biscuitini - Cookies)
Crunchy, nutty Swedish rusks with a buttery almond flavor—perfect for tea or coffee, ideal for snack lovers and those craving a sweet, crunchy treat.
Ingredients
Instructions
- In a large bowl, combine 5 cups flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- In a separate bowl, beat 1 cup shortening until creamy. Gradually add 1 3/4 cups sugar, about 1/3 at a time, beating well after each addition.
- Add 2 large eggs, one at a time, beating well after each addition.
- Stir in 2 1/2 teaspoons almond extract.
- Gradually mix in the dry ingredients, about 1/3 at a time, alternating with 1 cup sour cream, until the mixture is stiff.
- Fold in 1 cup finely chopped almonds.
Tips & Substitutions
For best results, ensure your shortening is at room temperature for easier blending with sugar. If you don’t have almond extract, vanilla extract can be used as a substitute, but the flavor will be different. For a crunchier texture, try using toasted almonds instead of raw. Make sure to mix the dry and wet ingredients thoroughly to avoid clumps.
Serving Suggestions
These delicious rusks are perfect for enjoying with a cup of coffee or tea. They also pair beautifully with Baba Elgan'S Swedish Pancakes for a delightful breakfast spread. Consider serving them alongside a fruit compote or a dollop of whipped cream for added indulgence. They are great as a snack or dessert any time of day.
Storage & Reheating
Store the Swedish Almond Rusks in an airtight container at room temperature for up to one week. If you want to keep them longer, they can be frozen for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 5-10 minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Almond Rusks(Biscuitini - Cookies) contains roughly 865 calories, with 22g protein, 173g carbohydrates, and 10g fat. It is an excellent source of calcium (49% of the Daily Value), protein (45% of the Daily Value), and vitamin A (32% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rusks gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Ensure the baking soda and other ingredients are also gluten-free. The texture may vary slightly, but they should still be delicious!
How do I know when the rusks are done baking?
The rusks are done when they are golden brown on the edges and firm to the touch. You can also insert a toothpick in the center; if it comes out clean, they are ready. Be careful not to overbake, as they will continue to harden as they cool.
Can I add other flavors to the recipe?
Absolutely! You can experiment by adding spices like cinnamon or nutmeg, or even citrus zest for a twist. Just be mindful of balancing the flavors, especially if using strong spices, to ensure they complement the almond extract.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).