Swedish Apple Pie(Easy, Quick, Yummy Dessert)
A warm, comforting Swedish apple pie featuring tender apples and a buttery crust, perfect for quick desserts and enjoyed by fruit lovers of all ages.
Ingredients
Instructions
- Mix the flour, sugar, margarine or butter, egg, and a pinch of salt together with a fork until well combined.
- Grease a pie plate to prevent sticking.
- Peel and core the apples, enough to fill the pie plate heaping; place them into the prepared pie plate.
- Sprinkle the apples with sugar and cinnamon.
- Spoon the dough mixture on top of the fruit.
- Bake at 325°F (163°C) until golden brown, about 1 hour.
Tips & Substitutions
For a richer flavor, consider using half brown sugar in the filling. If you prefer a firmer crust, chill the dough mixture before spooning it over the apples. You can also substitute the margarine with coconut oil for a dairy-free version. Adding a dash of vanilla extract to the apple filling elevates the taste. Serve with a scoop of vanilla ice cream for a delightful contrast.
Serving Suggestions
Serve the Swedish Apple Pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a cup of hot tea or coffee, making it perfect for a cozy gathering. For a delightful twist, try it alongside a slice of Basic Pastry filled with seasonal fruits.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator, where they will keep well for up to three days. To reheat, place slices in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. Alternatively, you can microwave for 30-60 seconds, but the crust may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Apple Pie(Easy, Quick, Yummy Dessert) contains roughly 457 calories, with 7g protein, 80g carbohydrates, and 13g fat. It is a good source of protein (15% of the Daily Value), calcium (15% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 750mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with pears, peaches, or mixed berries for a different flavor profile. Just ensure that the fruit is firm enough to hold its shape during baking. Adjust the sugar according to the sweetness of the fruit used.
How can I tell when the pie is done baking?
The pie is done when the top is golden brown and the apples are tender. You can insert a fork or knife into the apples to check for tenderness, which should take about 1 hour at 325°F (163°C). Keep an eye on the crust to avoid over-browning.
Is this recipe suitable for gluten-free diets?
To make this Swedish Apple Pie gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, especially the baking powder, are also gluten-free. The texture may vary slightly, but it should still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).