Swedish Cheese Potatoes
Creamy, cheesy potatoes with a crispy cracker crumb topping, perfect for family dinners or gatherings, offering rich flavors and a comforting texture.
Ingredients
Instructions
- Cube the peeled potatoes into 1 inch wedges.
- Arrange the potato wedges in a single layer in a 9 x 12-inch shallow baking pan.
- Pour melted butter over the potatoes.
- Combine shredded sharp cheese, fine cracker crumbs, salt, and paprika.
- Sprinkle the mixture evenly over the potatoes.
- Bake in a 325°F oven for 1 hour.
Tips & Substitutions
For a twist, you can substitute half the sharp cheese with a milder cheese like mozzarella for a creamier texture. If you want to add some greens, consider mixing in chopped spinach or steamed broccoli with the potato wedges before baking. Always ensure the potatoes are evenly coated with butter for optimal flavor and crispiness.
Serving Suggestions
These Swedish Cheese Potatoes make a great side dish for a hearty meal and pair beautifully with Sole In Parsley Sauce. Serve alongside a fresh green salad or roasted vegetables for a delightful balance. For a complete vegetarian meal, consider serving with a side of Munch-Crunch for added texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in an oven-safe dish and cover with foil. Bake at 350°F until heated through, about 20 minutes, for the best texture. Microwaving is quicker but may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Cheese Potatoes contains roughly 458 calories, with 26g protein, 10g carbohydrates, and 36g fat. It is an excellent source of vitamin A (70% of the Daily Value), calcium (57% of the Daily Value), and protein (53% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 896mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While sharp cheese is traditional, feel free to experiment with other cheeses like gouda or cheddar. Mixing different cheeses can add unique flavors and textures to the dish. Just ensure the total amount remains the same for best results.
How do I know when the potatoes are done baking?
The potatoes are done when they are fork-tender and lightly browned on top. You can test this by piercing a potato wedge with a fork; it should slide in easily. If they need more time, continue baking and check every 10 minutes.
Can I prepare the dish ahead of time?
Yes, you can prep the potatoes and assemble the dish a day in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).