Swedish Cheese Potatoes
Creamy, cheesy potatoes with a crispy cracker crumb topping, perfect for family dinners or gatherings, offering rich flavors and a comforting texture.
Ingredients
Instructions
- Cube the peeled potatoes into 1 inch wedges.
- Arrange the potato wedges in a single layer in a 9 x 12-inch shallow baking pan.
- Pour melted butter over the potatoes.
- Combine shredded sharp cheese, fine cracker crumbs, salt, and paprika.
- Sprinkle the mixture evenly over the potatoes.
- Bake in a 325°F oven for 1 hour.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).