Boiled Fruit Cake
A moist, fruity cake with warm spices and tender dried fruit, perfect for teatime or as a comforting dessert for family gatherings.
Ingredients
Instructions
- Put dried fruit, margarine, sugar, mixed spice, and water in a saucepan. Bring to a boil.
- Boil for 3 minutes.
- Allow to cool.
- Add plain flour, bicarbonate of soda, and salt to the mixture.
- Beat well until combined.
- Pour into a greased and lined 6-inch cake tin.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For extra moisture and flavor, consider adding a splash of orange juice or zest to the fruit mixture. If you don't have mixed dried fruit, you can substitute with raisins, sultanas, or chopped dates. Ensure the margarine is softened for easier mixing. If you want a richer taste, try using brown sugar instead of white sugar.
Serving Suggestions
This cake is delightful on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. For a special treat, pair it with a spiced tea or coffee. It also makes a wonderful dessert alongside a slice of Cold Roasted Chicken French-Style for a balanced meal.
Storage & Reheating
Store any leftover Boiled Fruit Cake in an airtight container at room temperature for up to a week. For longer storage, wrap it in cling film and refrigerate, where it can last for up to two weeks. To reheat, slice and warm individual pieces in the microwave for a few seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Boiled Fruit Cake contains roughly 328 calories, with 6g protein, 71g carbohydrates, and 2g fat. It is a good source of iron (16% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1500mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of dried fruit?
Fresh fruit is not recommended for this recipe as it contains more moisture, which can alter the cake's texture. Stick with dried fruit for the best results, or refer to vegan recipes for alternatives that might work better with fresh ingredients.
How do I know when my cake is done baking?
Check for doneness by inserting a toothpick or skewer into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready. If it has wet batter, continue baking for an additional 5-10 minutes, checking periodically.
Can I freeze Boiled Fruit Cake?
Yes, you can freeze Boiled Fruit Cake. Wrap it tightly in plastic wrap or foil, then place it in an airtight container or freezer bag. It can be frozen for up to three months. To thaw, simply leave it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).