Swedish Pudding
Swedish Pudding is a creamy, delicate dessert with subtle vanilla flavor, perfect for those who enjoy traditional comfort sweets with a hint of elegance.
Ingredients
Instructions
- Dissolve the rennet tablet in water.
- Warm the milk to tepid temperature.
- Mix eggs, sugar, sifted flour, and vanilla together in a bowl.
- Pour the warm milk into a 2 to 3-quart casserole dish.
- Add the egg mixture to the milk and stir to combine.
- Add the dissolved rennet and stir well.
- Let the mixture stand for a couple of minutes to set.
- Bake at 450°F until the pudding raises up, about 1 hour or until a knife inserted comes out clean.
- Allow the pudding to cool.
- Serve with fruit or whipped cream.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).