Norwegian Pound Kake
A rich Norwegian Pound Kake with a buttery texture and sweet vanilla flavor, perfect for celebrations or tea time, appealing to those who love classic, hearty cakes.
Ingredients
Instructions
- Mix margarine and sugar until well combined and creamy.
- Mix baking powder with the flour.
- Add eggs and flour alternately to the margarine mixture.
- Stir in vanilla extract.
- Sprinkle the top with chopped nuts and sugar.
- Bake at 350°F (175°C) for 30 minutes.
- Test the cake with a toothpick to check for doneness.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).