Swedish Raspberry Shortbread
Ingredients
Instructions
- Preheat oven to 350°.
- Grease and flour a 9 x 13-inch pan.
- In a large bowl combine cake mix, nuts, butter and egg.
- Mix at low speed until crumbly.
- Press mixture in bottom of pan.
- Spread with preserves.
- Bake 25 minutes or until edges are light brown.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).