Swedish Sweet Pickles
Sweet and tangy Swedish pickle chips infused with tarragon vinegar and pickling spice, offering a crisp, flavorful treat perfect for snacking or garnishing dishes.
Ingredients
- 1 qt. dill pickle chips
- 3 c. sugar ⓘ
- 1/2 c. tarragon vinegar
- 2 Tbsp. pickling spice
Instructions
- Drain dill pickle chips.
- Place pickles in a large pan or bowl.
- Add sugar and tarragon vinegar; stir to mix.
- Add the bag of pickling spice; mix again.
- Let the mixture sit for 3 days, stirring often. Do not refrigerate during this time.
- After 3 days, the pickles will be crisp and sweet.
- Transfer the pickles to covered jars and refrigerate before serving.
Tips & Substitutions
For a sweeter profile, feel free to adjust the sugar amount to your taste. If tarragon vinegar is unavailable, white vinegar can work as an alternative, though the flavor will differ slightly. Stir the pickles daily to ensure even flavor absorption. For a unique twist, consider adding a pinch of Hot Creole Seasoning for a hint of spice.
Serving Suggestions
These Swedish sweet pickles make a delightful accompaniment to charcuterie boards and sandwiches. They pair beautifully with Tami'S Cucumber Salad for a refreshing meal. Serve alongside grilled meats or as a tangy snack. You can also chop them up and mix them into potato salads for added sweetness.
Storage & Reheating
Once refrigerated, these sweet pickles can last for several weeks. Ensure the jars are tightly sealed to maintain freshness. They do not require reheating and can be enjoyed straight from the jar. If you have leftovers, use them in salads or as a condiment for sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Sweet Pickles contains roughly 169 calories, with 4g protein, 43g carbohydrates, and 1g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (28% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pickles for this recipe?
Yes, you can experiment with different types of pickles, such as bread and butter or even spicy pickles, to create variations of this recipe. Just keep in mind that the flavor profile will change accordingly, and you may need to adjust the sugar for sweetness.
How long do these pickles last in the refrigerator?
When properly stored in sealed jars in the refrigerator, these sweet pickles can last for about 2 to 3 months. Always check for any signs of spoilage before consuming, such as off smells or changes in texture.
Is it necessary to let the pickles sit for 3 days?
Yes, allowing the pickles to sit for 3 days is crucial for the flavors to meld and for the pickles to develop their crisp texture. Patience is key to achieving the best taste and consistency in your sweet pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).