Swedish Sweet Rolls
Swedish Sweet Rolls are soft, buttery pastries with a hint of sweetness, perfect for breakfast or tea. Their rich flavor and flaky texture appeal to all ages.
Ingredients
Instructions
- Mix flour, butter, and sugar as for pie; add beaten eggs, milk, and yeast.
- Combine all ingredients thoroughly.
- Add another cup of flour and mix in.
- Place the dough in the refrigerator overnight.
- Divide the chilled dough into five equal parts.
- Roll each part into a 9-inch circle, spread with melted butter, and cut into eighths like for pie.
- Roll each section from the outer edge inward.
- Allow the rolls to rise, then bake and cool.
- Frost as desired.
Tips & Substitutions
For best results, use cold butter when mixing with flour to achieve a flaky texture. If you don't have cake yeast, active dry yeast can be substituted—just activate it in warm milk first. Consider adding a pinch of cardamom for a traditional Swedish flavor. These rolls can also be shaped like Dutch Krakelingen for a festive touch.
Serving Suggestions
These sweet rolls are perfect for breakfast or as an afternoon snack. Serve them warm with a pat of butter or a drizzle of honey. They pair well with coffee or tea. For a festive touch, consider serving them alongside Easter Babka or Scottish Shortbread Biscuits at your next gathering.
Storage & Reheating
Store leftover Swedish Sweet Rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag for up to 2 months. To reheat, warm them in a preheated oven at 350°F (175°C) for about 10 minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Sweet Rolls contains roughly 810 calories, with 11g protein, 112g carbohydrates, and 36g fat. It is an excellent source of iron (33% of the Daily Value), calcium (30% of the Daily Value), and protein (21% of the Daily Value), and a good source of vitamin A and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! You can prepare the dough up to two days in advance. After mixing, just refrigerate it as instructed. This allows the flavors to develop further. Just be sure to let it come to room temperature before rolling out.
How do I know when the rolls are done rising?
The rolls are ready to bake when they have doubled in size and feel fluffy to the touch. This usually takes about 1 to 1.5 hours in a warm, draft-free area. You can also gently poke one; if it springs back slowly, it's ready.
What can I use for frosting?
You can use a simple glaze made from powdered sugar and milk for a sweet touch. Alternatively, cream cheese frosting adds a rich flavor. For a lighter option, a dusting of powdered sugar or a fruit compote can enhance the sweetness without overwhelming the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).