Swedish Yeast Rolls
Soft, fluffy Swedish yeast rolls with a buttery flavor, perfect for breakfast or gatherings, appealing to those who enjoy warm, freshly baked bread with a hint of sweetness.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Combine cooled boiled milk, melted butter, salt, beaten egg, sugar, and the dissolved yeast.
- Mix in flour to form a soft dough.
- Allow the dough to rise until doubled in size.
- Punch down the dough and roll out 1/2 inch thick.
- Cut out round shapes with a biscuit cutter.
- Place a small piece of butter on one side of each circle and fold in half.
- Arrange the rolls in a baking pan, 1 inch apart.
- Let the rolls rise again until puffy.
- Bake at 400°F (200°C) until golden brown.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of just 1 pt. of regular milk. If you’re short on time, you can use store-bought dough for quicker rolls. Make sure to keep your yeast fresh for optimal rising. If your dough is too sticky, add a bit more flour gradually until it’s manageable, but avoid adding too much to keep the rolls fluffy.
Serving Suggestions
These delicious rolls are perfect served warm with butter or jam. They pair beautifully with Chocolate Mint Tea for a delightful afternoon snack. You can also enjoy them alongside savory dishes like Chicken Chasseurs, enhancing your meal experience. Consider serving them at brunch with a fresh fruit salad for a balanced spread.
Storage & Reheating
Store leftover Swedish yeast rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 3 months. To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This helps maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Yeast Rolls contains roughly 245 calories, with 4g protein, 41g carbohydrates, and 8g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 783mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount and mix it directly into the dry ingredients, skipping the dissolving step. This can save some time while still yielding fluffy and delicious rolls.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size, which should take about 1 to 2 hours in a warm environment. To check, gently poke the dough; if it springs back slowly, it’s ready. If it collapses, it may need a bit more time to rise.
Can I add fillings to the rolls?
Absolutely! Feel free to experiment by adding fillings like cheese or herbs before folding the dough. German 'Koch-Kaese' (Cooked Cheese) would be a delightful addition. Just be careful not to overfill, as this can make sealing the rolls difficult.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).