Chicken Chasseurs
A hearty French-inspired chicken dish with mushrooms, tomatoes, and herbs, offering rich flavors and tender meat, perfect for cozy family dinners or entertaining guests.
Ingredients
- 1 (2 to 2 1/2 lb.) ready-to-cook broiler-fryer chicken, cut up ⓘ
- seasoned flour ⓘ
- 4 tsp. dried thyme ⓘ
- 3 Tbsp. butter or margarine ⓘ
- 4 chopped scallions or small onions ⓘ
- 1/4 lb. chopped mushrooms ⓘ
- 1 tsp. salt ⓘ
- 1 tsp. sugar ⓘ
- 2 diced tomatoes ⓘ
- 1/3 cup apple juice ⓘ
- 2 Tbsp. fresh, frozen or canned lemon juice ⓘ
- 2 Tbsp. snipped chives ⓘ
Instructions
- Coat the chicken pieces with seasoned flour that has dried thyme mixed in.
- In a large skillet, heat butter and sauté the chicken until golden on all sides.
- Add chopped scallions, chopped mushrooms, sugar, salt, lemon juice, apple juice, and diced tomatoes to the skillet.
- Cover and cook slowly for 35 to 45 minutes, or until the chicken is fork tender.
- Sprinkle with chopped chives before serving.
Tips & Substitutions
For a flavorful variation, try adding a splash of white wine to the skillet after sautéing the chicken. If you don't have fresh chives, green onions can be a suitable substitute. Make sure to let the chicken rest for a few minutes before serving to retain its juices. For a heartier dish, consider serving with Perfect Noodles Every Time.
Serving Suggestions
This dish pairs beautifully with a side of creamy mashed potatoes or a fresh garden salad. Consider serving with crusty bread to soak up the delicious sauce. For a complete meal, complement with Glazed Julienne Carrots, Turnips And Rutabaga for a colorful and nutritious side.
Storage & Reheating
Leftover Chicken Chasseurs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over medium heat, adding a splash of apple juice or water if necessary to maintain moisture. Heat until warmed through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Chasseurs contains roughly 421 calories, with 27g protein, 66g carbohydrates, and 12g fat. It is an excellent source of vitamin C (247% of the Daily Value), iron (185% of the Daily Value), and vitamin D (131% of the Daily Value). Note that it is relatively high in sodium, at 1966mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but the cooking time may be reduced. Ensure that the internal temperature reaches 165°F for safety. Boneless cuts will cook faster than bone-in pieces, so check for doneness earlier.
What can I substitute for apple juice?
If you don't have apple juice, you can use white grape juice or even chicken broth for a savory twist. The flavor will be slightly different, but it will still add moisture and depth to the dish.
Can I make this recipe in advance?
Absolutely! You can prepare the dish up to the point of cooking and refrigerate it for up to 24 hours. When ready to cook, just reheat the skillet over medium heat and continue with the cooking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).