Sweet And Sour Wienies
Sweet and tangy wieners coated in a fruity jelly and mustard sauce, perfect for casual gatherings or kids' parties, offering a delightful blend of flavors.
Ingredients
- 1 small jar currant jelly
- 1 small jar mustard ⓘ
- 2 lb wienies
Instructions
- Warm the currant jelly and mustard in a saucepan.
- Cut the wienies into 1-inch pieces.
- Drop the wienies into the sauce.
- Put the mixture in a chafing dish with a burner underneath and serve.
Tips & Substitutions
For a twist on flavor, consider substituting the currant jelly with apricot preserves or cranberry sauce for a different sweetness. If you prefer a bit of heat, add a dash of hot sauce to the mustard. Always warm the sauce gently to avoid burning, and stir occasionally for even consistency. This dish pairs beautifully with Mini Pecan Rolls for a delightful appetizer spread.
Serving Suggestions
Serve in a chafing dish to keep warm during gatherings or parties. Pair with toothpicks for easy serving and enjoy with sides like French Fried Corn for a comforting meal. This dish is perfect for game day or family gatherings, offering an easy-to-eat option that everyone will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a saucepan over low heat until heated through, stirring occasionally. Avoid microwaving as it can change the texture of the wienies and sauce. Serve warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Sour Wienies contains roughly 7 calories, with 1g protein, 1g carbohydrates, and 0g fat. It is a good source of vitamin A (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sauce and cut the wienies in advance. Store them separately in the refrigerator and combine just before serving. This allows the flavors to meld while keeping the wienies fresh. Reheat gently before serving for the best taste.
What type of wienies works best for this recipe?
Any type of wienies will work, but classic beef or turkey wienies are popular choices. For a healthier option, look for lower-fat or chicken wienies. Vegan recipes can also be adapted using plant-based sausages for a delicious alternative.
Can I use a different type of jelly?
Absolutely! While currant jelly is traditional, you can experiment with any sweet fruit jelly, such as raspberry or grape, to provide a unique flavor profile. Each jelly will impart a different sweetness and depth to the dish, making it versatile for any palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).