French Fried Corn
Crispy, golden fried corn cut into bite-sized pieces, offering a delightful snack or side dish with a satisfying crunch and savory flavor that appeals to all ages.
Ingredients
Instructions
- Heat oil to 375°F (190°C).
- Remove husks and silks from the corn ears.
- Wash and dry the corn thoroughly with paper towels.
- Cut the corn into 3-inch lengths.
- Carefully place 3 to 4 pieces of corn into the hot oil at a time.
- Fry until lightly browned, about 3 to 4 minutes, being careful as oil may splatter.
- Drain on paper towels and sprinkle with salt.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).