Mini Pecan Rolls
Delicious mini pecan rolls feature sweet brown sugar, cinnamon, and crunchy pecans, perfect for breakfast or brunch gatherings, offering warm, nutty, and caramel flavors.
Ingredients
Instructions
- Heat oven to 375°F.
- Blend the margarine, white corn syrup, and brown sugar until smooth.
- Spread the mixture in an ungreased round cake pan.
- Divide the crescent roll dough into 4 rectangles, pressing perforations to seal.
- Mix the sugar and cinnamon together.
- Sprinkle the cinnamon sugar mixture evenly over each rectangle.
- Sprinkle 1 tablespoon of chopped pecans on each rectangle.
- Starting at the shorter side, roll up each rectangle, pinching edges to seal.
- Cut each rolled-up rectangle into 4 slices.
- Place the slices, cut side down, over the brown sugar mixture in the pan.
- Bake at 375°F for 20 to 27 minutes or until light brown.
- Cool for 1 minute and invert onto a serving plate.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also add a splash of vanilla extract to the sugar mixture for extra depth. If you don't have pecans, walnuts or almonds can be great substitutes. Ensure the crescent dough is fresh for the best rise and texture. For a twist, try adding dried fruits or chocolate chips to the filling.
Serving Suggestions
These mini pecan rolls make a delightful breakfast or brunch treat, perfect alongside a cup of coffee or tea. Consider pairing them with fresh fruit or a light yogurt for a balanced meal. They also complement savory dishes like French Fried Corn beautifully, making them a versatile addition to any table.
Storage & Reheating
Store any leftover mini pecan rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply warm them in the oven at 350°F for about 5-7 minutes until warmed through and slightly crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Pecan Rolls contains roughly 139 calories, with 2g protein, 7g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mini pecan rolls ahead of time?
Yes, you can prepare the rolls the night before and store them in the refrigerator. Just cover the pan tightly with plastic wrap. When ready to bake, allow them to sit at room temperature for about 15-20 minutes before putting them in the oven.
What can I use if I don't have crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as an alternative. Just make sure to adjust baking times accordingly, as different doughs may require different cooking times for optimal results.
Are these rolls suitable for freezing?
Absolutely! You can freeze baked mini pecan rolls in an airtight container for up to 3 months. To enjoy, simply thaw them in the refrigerator overnight and reheat in the oven to restore their freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).