Sweet Beets
Sweet beets offer a vibrant, tangy flavor with a hint of sweetness, perfect as a side dish or condiment for salads, sandwiches, and charcuterie boards.
Ingredients
Instructions
- Wash and cook the beets until tender.
- Remove the skin from the cooked beets.
- Slice or quarter the beets.
- Heat salt, vinegar, water, and sugar until the salt and sugar dissolve.
- Add the prepared beets to the heated mixture.
- Heat just to boiling.
- Pack the hot beets and liquid into hot jars and seal.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).