Nutty Marshmallow Delight
Nutty Marshmallow Delight features soft marshmallows wrapped in cinnamon-sugar coated bread dough, with crunchy nuts, offering a sweet, nutty flavor perfect for snacking or dessert gatherings.
Ingredients
Instructions
- Cut the thawed bread dough into 16 pieces.
- Mix sugar, cinnamon, and chopped nuts in a bowl.
- Dip each marshmallow into melted margarine, then into the cinnamon-sugar mixture.
- Wrap each coated marshmallow with a piece of dough and seal the edges.
- Dip each dough-wrapped marshmallow into margarine, then into the cinnamon-sugar mixture again.
- Grease a Bundt or cake pan.
- Sprinkle a few chopped nuts in the pan.
- Arrange the marshmallow balls in two rows in the pan.
- Sprinkle any remaining cinnamon-sugar mixture on top.
- Let the assembled dough rise until doubled in size, about 45 minutes to 1 hour.
- Bake at 375°F (190°C) for 20 to 25 minutes until golden brown.
- Let cool for 5 minutes.
- Turn out onto a serving plate and enjoy.
Tips & Substitutions
For a nutty twist, consider using pecans or walnuts instead of mixed nuts. If you want a chocolatey flavor, try adding mini chocolate chips into the dough before wrapping the marshmallows. Make sure to seal the edges well to prevent the marshmallows from leaking during baking. If you prefer a lighter version, you can substitute margarine with coconut oil.
Serving Suggestions
Serve the Nutty Marshmallow Delight warm, drizzled with chocolate sauce or a scoop of vanilla ice cream for a decadent dessert. It pairs beautifully with 'Fresh Fruit Sauce' For Pancakes, which adds a refreshing contrast. Consider serving it alongside a cup of hot cocoa or coffee for a delightful treat.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, place them in a microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5 minutes to restore their warmth and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Marshmallow Delight contains roughly 342 calories, with 5g protein, 56g carbohydrates, and 12g fat. It is an excellent source of vitamin C (44% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen?
Yes, you can use homemade bread dough if you have a preferred recipe. Just ensure it is sufficiently thawed and risen before using it in this recipe to achieve the right texture.
What if I can't find large marshmallows?
If large marshmallows are unavailable, you can use mini marshmallows, but you will need about 32 of them. Just be sure to adjust the wrapping process to ensure they are fully encased in the dough.
Can this recipe be made in advance?
Yes, you can prepare the marshmallow balls and place them in the pan the night before. Cover and refrigerate them, then let them rise at room temperature for about 30 minutes before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).