Sweet Breakfast

VegetarianDairy
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Ingredients

  • 1 None croissant
  • 1 tsp strawberry jam
  • 1 None crusty roll, halved ⓘ
  • 3/4 tbsp butter ⓘ
  • 1 tsp honey ⓘ
  • 1 tsp hazelnut-chocolate spread ⓘ
  • 1/2 lb strawberries ⓘ
  • 1 cup coffee ⓘ

Instructions

  1. Spread croissant with jam. Spread bottom 1/2 of roll with butter and honey and top with remaining 1/2. Serve with hazelnut-chocolate spread, strawberries and a cup of coffee.

Nutrition & Diet Analysis (per serving)

659 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 42.7g 55% DV
Carbs 65.9g 24% DV
Fiber 1.9g 7% DV
Sugar 59.6g 100% DV

Electrolytes

Sodium 183mg 8% DV
Potassium 189.8mg 4% DV
Cholesterol 120.5mg 40% DV

Vitamins & Minerals

Vitamin A 73.5mcg 8% DV
Vitamin C 0.4mg
Vitamin D 0.5mcg 2% DV
Calcium 74.8mg 6% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

strawberry coffee croissant hazelnut chocolate spread butter honey

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