Sweet Bun Topping

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Ingredients

  • 1/4 cup plus 2 tablespoons sifted powdered sugar
  • 2 tablespoons cocoa
  • 2 tablespoons all-purpose flour
  • 3 tablespoons butter or margarine

Instructions

  1. Combine powdered sugar, cocoa, and flour; cut in butter with a pastry blender until mixture resembles coarse meal. Place in freezer for 30 minutes; transfer mixture to refrigerator until ready to use.

Nutrition & Diet Analysis (per serving)

533 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 31.2g 40% DV
Carbs 56.5g 21% DV
Fiber 9.2g 33% DV
Sugar 24.9g 50% DV

Electrolytes

Sodium 6mg
Potassium 654.5mg 14% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 34.5mg 3% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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