Sweet Cheese Scones

Name: Sweet Cheese Scones
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese; 1/2 cup soya milk; 2 tablespoons reduced fat margarine; 4 teaspoons sugar; 1 teaspoon baking powder

Vegetarian Dairy

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Ingredients

1 cup flour ⓘ
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese ⓘ
1/2 cup soya milk
2 tablespoons reduced fat margarine ⓘ
4 teaspoons sugar ⓘ
1 teaspoon baking powder ⓘ

Instructions

Mix flour, baking powder, cheese, and sugar. Cut in margarine.
Add milk, stirring until mixture forms into a ball-shaped doughy consistency.
Pat mixture into a 1/2" sheet and cut into 6 equal pieces.
Bake at 425 for ~11 minutes.

Nutrition & Diet Analysis (per serving)

410 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 23.2g 30% DV

Carbs 50.1g 18% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 2896mg 100% DV

Potassium 161.5mg 3% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1582mg 100% DV

Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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