Sweet Cherry Relish
Sweet Cherry Relish offers a vibrant burst of fruity flavor with the natural sweetness of cherries complemented by citrus slices. Perfect as a condiment for cold meats or a delightful dessert topping, it suits those seeking a fresh, homemade addition to their meal or dessert table.
Ingredients
Instructions
- Combine all fruits and put through a food chopper.
- Sprinkle with sugar.
- Cover and let stand several hours or overnight in the refrigerator.
- Serve as relish for cold meats or as a dessert topping.
Tips & Substitutions
For a unique twist, consider adding a pinch of cinnamon or nutmeg to enhance the flavors of the cherries. If you don't have fresh citrus fruits, you can use bottled lemon and orange juice, adjusting to taste. Make sure to chop the fruits finely for better texture. Adjust the sugar based on the sweetness of your cherries; you might even substitute with honey or agave for a healthier option.
Serving Suggestions
This sweet cherry relish pairs beautifully with cold meats like turkey or ham, adding a refreshing contrast. It's also delightful as a dessert topping over vanilla ice cream or yogurt. For a complete meal, serve it alongside Oven Roasted Vegetables for a balanced plate. Consider using it as a spread on toast for breakfast or brunch.
Storage & Reheating
Store any leftover relish in an airtight container in the refrigerator for up to one week. The flavors will continue to meld as it sits. If you want to extend its shelf life, consider freezing it in small portions. To use frozen relish, simply thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Cherry Relish contains roughly 353 calories, with 5g protein, 87g carbohydrates, and 1g fat. It is an excellent source of vitamin C (179% of the Daily Value), iron (38% of the Daily Value), and potassium (28% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of fresh?
Absolutely! Frozen cherries work well for this recipe. Just thaw them first and drain any excess liquid before chopping. While they may not be as firm as fresh cherries, they will still provide great flavor and sweetness.
How long does the relish last in the fridge?
The relish can be stored in the refrigerator for up to one week. Just make sure to keep it in an airtight container to maintain its freshness. If you notice any changes in texture or smell, it’s best to discard it.
What can I serve this relish with?
This relish is versatile and pairs wonderfully with grilled meats, such as chicken or pork, and can also be used as a topping for cheeses. It's a great accompaniment to charcuterie boards or even as a spread on sandwiches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).