Creamy Potatoes
Creamy potatoes with smooth cheese and butter, topped with paprika, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Boil the potatoes until tender.
- While the potatoes are cooking, soften the cream cheese.
- Blend the softened cream cheese with milk, salt, and butter until smooth and creamy.
- Drain the cooked potatoes, then mash them.
- Add the cream cheese mixture to the mashed potatoes and mix well.
- Sprinkle with paprika before serving.
Nutrition & Diet Analysis (per serving)
594
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).