Karrot Kake
A moist, flavorful carrot cake with hints of cinnamon and pineapple, perfect for dessert or tea-time gatherings, appealing to all ages and tastes.
Ingredients
Instructions
- Mix all dry ingredients together in a large bowl.
- Drain off 1/4 of the juice from the pineapple.
- Add the pineapple juice, eggs, cooking oil, shredded carrots, and crushed pineapple to the dry ingredients.
- Mix well until all ingredients are combined.
- Pour the batter into a greased and floured 9 x 13 inch pan.
- Bake at 350°F (175°C) for 40 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
670
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).